A highly prized polyfloral honey harvested in the meadows of Georgia’s alpine zone. Honeybees collect the nectar of the vast array of alpine flowers, many of which are endemic in Georgia, blooming at altitudes of 1700- 2500 meters above sea level. It is harvested at the end of the summer by beekeepers engaged in transhumance. The honey harvested in the alpine zones differs throughout the regions due to the geographical location, where specific types of flower grow differently. Thus the taste of alpine honey is more complex and aromatic than others. It contains a higher level of glucose thus alpine honey crystalizes faster than some other honeys. The honey is golden-yellow, sometimes yellow- brown with pleasant aroma (very sweet)and has a pleasant sweet taste. It contains a lot of nutrients. This is honey with strong antibacterial anti-inflammatory and analgetic properties.